Bienvenue! Welcome to my château.
I’m an analyst, seafood lover and a French culture enthusiast. Feel free to look around but don’t break anything. The place is full of pictures and stories of travels, tips, food and french.
I have been learning how to speak French since 2012, both on my own and at the Alliance Française de Manille, and I’m getting pretty good at it. Mainly, I speak with my boyfriend, his family, our French friends and friends who are learning French too.
I founded an organization called ‘Society of French Enthusiasts’ because I want to meet up with fellow enthusiasts who learn the language because they love it and they love the culture.
Seafood. Don’t get me started about that! I could just eat it everyday! Particularly shrimps, crabs, snails (I first tasted them in France, wonderful!), lobsters, shellfish, clams and all those crustaceans.
If you come into the kitchen, you’ll find in the fridge that I love rosé wine, cheese particularly camembert and the ever-so-delicious saucissons. French food makes me high!
Don’t forget to close the door after you leave. Au revoir, enjoy!